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Author
Title
Subject
Year
Academic Program/FoS
Call Number
Chairperson
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Results of your search:
(SERD)
in school and
Department of Food Agriculture, and BioResources (DFAB)
in department and
Food Engineering and Bioprocess Technology (FB)
in fstudy and
2020
in year. Total
16
Results
1
|
1
Biopolymeric encapsulation system to protect and controlled gasstrointestinal passage of Lactobacillus acidophilus (TISTR 2365)
Author:
Sundarsingh, Anjelina
Callnumber:
AIT Thesis no.FB-20-08
2
Biopolymeric-based, multilayered hydrogel beads for the slow release of N-fertilizers
Author:
Gopi
Callnumber:
AIT Thesis no.FB-20-12
3
Designing and evaluation of functional foods from underutised legumes and millets
Author:
Simmi
Callnumber:
AIT Diss. no.FB-20-02
4
Development and evaluation of e-LIPOSOME for controlled delivery of bioactive compounds in cosmetic application
Author:
Jirateep Chusri
Callnumber:
AIT Thesis no.FB-20-05
5
Development of antimicrobial edible coating based on photo-activation of photosensitizer and biopolymer composite
Author:
Pimonpan Phasupan
Callnumber:
AIT Thesis no.FB-20-03
6
Development of antimicrobial photodynamic poly (3-hydroxybutyrate-co-3-hydroxyvalerate) packaging film for food preservation
Author:
Truong Dang Le
Callnumber:
AIT Thesis no.FB-20-02
7
Enhancement of the stability and functional properties of hen egg white lysozyme via glycation process with crystalline nanocellulose as a nano-scale support
Author:
Inggyin Suu Lwin
Callnumber:
AIT Thesis no.FB-20-04
8
Enriched biomass production and encapsulation of microalgae for novel food production
Author:
Su Aye Aye Hlaing
Callnumber:
AIT Diss no.FB-20-01
9
Essential oils and chitosan-based namoemulsion as biopreservation to control multi-drug resistance foodborne pathogens
Author:
Pial, Kazi Samia
Callnumber:
AIT Thesis no.FB-20-10
10
Evalution of effects of biofertilizers on growth yield of lettuce and morning glory in hydroponic system
Author:
Adulwit Piyarujira
Callnumber:
AIT Thesis no.FB-20-07
11
Formulation optimization for preparation and characterization of chitosan-peptide nanoparticle from poultry feather
Author:
Chokpipat Wonglamai
Callnumber:
AIT Thesis no.FB-20-06
12
Improving the functional properties of coconut protein by enzymatic hydrolysis
Author:
Munasinghe, Peshala Wijayanthi Hewa
Callnumber:
AIT Thesis no.FB-20-14
13
Nanolaminated edible coating with layer-by-layer (LbL) deposition of biopolymers to enhance the shelf life and in situ effects on strawberry
Author:
Adhikari, Manita
Callnumber:
AIT Thesis no.FB-20-01
14
Optimazation of ligh conditions to improve the growth of cordyceps militaris and development of encapsulation system to enhance its stability
Author:
Tu Trinh Thi Nguyen
Callnumber:
AIT Thesis no.FB-20-09
15
Production of nanoscale cellulose from rice straw by the fermentation of Trichoderma reesie
Author:
Wuthichai Jomnui
Callnumber:
AIT Thesis no.FB-20-13
16
Protective effects of carrier and enzyme-chitosan cross linking reaction during spray drying of proteolytic enzyme extract from papaya (Carica papaya) peels
Author:
Arellano, Camella Anne Acharon
Callnumber:
AIT Thesis no.FB-20-11