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Results of your search: (SERD) in school and Department of Food Agriculture, and BioResources (DFAB) in department and Food Engineering and Bioprocess Technology (FB) in fstudy and 2020 in year. Total 16 Results  
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1  Biopolymeric encapsulation system to protect and controlled gasstrointestinal passage of Lactobacillus acidophilus (TISTR 2365)
Author: Sundarsingh, Anjelina
Callnumber: AIT Thesis no.FB-20-08
 
2  Biopolymeric-based, multilayered hydrogel beads for the slow release of N-fertilizers
Author: Gopi
Callnumber: AIT Thesis no.FB-20-12
 
3  Designing and evaluation of functional foods from underutised legumes and millets
Author: Simmi
Callnumber: AIT Diss. no.FB-20-02
 
4  Development and evaluation of e-LIPOSOME for controlled delivery of bioactive compounds in cosmetic application
Author: Jirateep Chusri
Callnumber: AIT Thesis no.FB-20-05
 
5  Development of antimicrobial edible coating based on photo-activation of photosensitizer and biopolymer composite
Author: Pimonpan Phasupan
Callnumber: AIT Thesis no.FB-20-03
 
6  Development of antimicrobial photodynamic poly (3-hydroxybutyrate-co-3-hydroxyvalerate) packaging film for food preservation
Author: Truong Dang Le
Callnumber: AIT Thesis no.FB-20-02
 
7  Enhancement of the stability and functional properties of hen egg white lysozyme via glycation process with crystalline nanocellulose as a nano-scale support
Author: Inggyin Suu Lwin
Callnumber: AIT Thesis no.FB-20-04
 
8  Enriched biomass production and encapsulation of microalgae for novel food production
Author: Su Aye Aye Hlaing
Callnumber: AIT Diss no.FB-20-01
 
9  Essential oils and chitosan-based namoemulsion as biopreservation to control multi-drug resistance foodborne pathogens
Author: Pial, Kazi Samia
Callnumber: AIT Thesis no.FB-20-10
 
10  Evalution of effects of biofertilizers on growth yield of lettuce and morning glory in hydroponic system
Author: Adulwit Piyarujira
Callnumber: AIT Thesis no.FB-20-07
 
11  Formulation optimization for preparation and characterization of chitosan-peptide nanoparticle from poultry feather
Author: Chokpipat Wonglamai
Callnumber: AIT Thesis no.FB-20-06
 
12  Improving the functional properties of coconut protein by enzymatic hydrolysis
Author: Munasinghe, Peshala Wijayanthi Hewa
Callnumber: AIT Thesis no.FB-20-14
 
13  Nanolaminated edible coating with layer-by-layer (LbL) deposition of biopolymers to enhance the shelf life and in situ effects on strawberry
Author: Adhikari, Manita
Callnumber: AIT Thesis no.FB-20-01
 
14  Optimazation of ligh conditions to improve the growth of cordyceps militaris and development of encapsulation system to enhance its stability
Author: Tu Trinh Thi Nguyen
Callnumber: AIT Thesis no.FB-20-09
 
15  Production of nanoscale cellulose from rice straw by the fermentation of Trichoderma reesie
Author: Wuthichai Jomnui
Callnumber: AIT Thesis no.FB-20-13
 
16  Protective effects of carrier and enzyme-chitosan cross linking reaction during spray drying of proteolytic enzyme extract from papaya (Carica papaya) peels
Author: Arellano, Camella Anne Acharon
Callnumber: AIT Thesis no.FB-20-11